How Does it Work?
|Start with a plain (undecorated) cake. If the cake was frozen or
refrigerated, let it soften at room temperature for about 10-15 minutes.
|Using white, butter cream frosting is recommended. Spread the frosting as
smoothly as possible.
|Take the Icing Photo out of the plastic bag it arrives in, and let it sit out in room temperature for about 15 minutes.|
|Peel the Icing Photo from the backing.|
|Holding the Icing Photo at the ends, place it on your cake, starting in the middle and laying it down to the edges. Gently pat out any wrinkles to smooth out the Icing Photo.|
|Add your decorations, borders or edging. You can write on the Icing Photo with frostings or icing gels as desired.|
|Then sit back and enjoy the many compliments that will be paid to the baker!|